Tuesday, June 24, 2014

Taco Salad - Minus the Chop Meat



Taco Salad

Marinated kale & mixed greens tossed with apple cider vinaigrette. Topped with sunflower taco meat, shredded cabbage, fresh pico de gallo, avocado & cashew sour cream drizzle.

I love this restaurant!  I could eat here every day.  I think tomorrow I am going to try the Country Salad!  Stay tuned five faithful followers!


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